Student Papers and Projects – Page 5

Examining Contemporary South Korean Confucianism: A Self Reflection

Examining Contemporary South Korean Confucianism: A Self Reflection Minji Kang – June 2022 Watermelon. I look at the dark green […]

Chinese on the Skin: Outside the Homeland, Finding Oneself Through Pain Felice Li – June 2022 Reflection Figure 1,

Garment Making Like Guo Pei: From Sketch to Stitch Anton Vasel-Roku Lulgjuraj – June 2022 Project Orientation: Goals and Aims

An Exploration of Authenticity, Trendiness, and Stereotyping Through “Exotic” Cuisine Robi Frederick – December 2020 A few days ago as

Justin Weinstein To my family’s great disappointment, the Japanese restaurant located a thirty-second walk from our apartment building in New

Mikoto Nakamura Introduction With increasing health awareness and interest in Japanese culture, Japanese cuisine has grown to become a global

Simon van Baaren In our explorations of how Japanese food is represented in modern media, we explored many mediums, but

Robi Frederick A few days ago as I was writing this final project, my mom insisted that I watch a

Zaitian (Cara) Chen Introduction: The section explains how I got to the current project. Initially, the project was to create

Riho Kawamoto Situating Chōmei in a contemporary capitalist society (such as those of the US and Japan), what would he