Hōjōki ver. 2021
Hōjōki ver. 2021 Riho Kawamoto – May 2021 Situating Chōmei in a contemporary capitalist society (such as those of the […]
Japanese Food and Culture
The Philosophy of Wabi Sabi
The Philosophy of Wabi Sabi Quentin Rollet – 2021 Introduction: For this project, I have decided to take photographs on
Two Truths and a Lie: Buddhist Food Today Through a Cooking Project
Two Truths and a Lie: Buddhist Food Today Through a Cooking Project Ella Biehn – May 2021 Introduction & Methodology:
Longing for the Simple Life: Buddhist Cuisine in East Asia as Ethical and Aesthetic
Longing for the Simple Life: Buddhist Cuisine in East Asia as Ethical and Aesthetic Ella Biehn – April 2021 In
Problematizing “Japanese Mothers and Obentōs: The Lunch-Box as Ideological State Apparatus
Problematizing “Japanese Mothers and Obentōs: The Lunch-Box as Ideological State Apparatus Alice Swan – 2021 In her 1991 book, Prohibited
Changing Perceptions: How Wakako zake is Fixing Gender Stereotypes in Anime
Changing Perceptions: How Wakako zake is Fixing Gender Stereotypes in Anime Shakeel Jessa – December 2020 Introduction: To begin a
An Exploration of Cheesecake
An Exploration of Cheesecake Neeky Yassari – 2021 A few months after I was born, my parents moved from Austria
Takoraisu: A Case Study in Okinawan Hybrid Identity
Takoraisu: A Case Study in Okinawan Hybrid Identity Justin Weinstein – 2022 To my family’s great disappointment, the Japanese restaurant
Country Club Sushi: An Exploration of the Gentrification of Japanese Cuisine in Minnesota
Country Club Sushi: An Exploration of the Gentrification of Japanese Cuisine in Minnesota Maxwell Maveus – 2022 This past summer,
Japanese Cuisine in Kazakhstan: Non-Japanese Ethnic Networks as Main Facilitators of Culinary Culture
Japanese Cuisine in Kazakhstan: Non-Japanese Ethnic Networks as Main Facilitators of Culinary Culture Mikoto Nakamura – December 2020 Introduction With